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According to the Organic Trade Association1, American consumers spend more than $43 billion on organic products. In fact, organic products are present in more than 75 percent of all categories on … [Read More...]
As recently reported by Food Dive1, the National Organic Standards Board (NOSB) recently declared that carrageenan should no longer be allowed as an additive to organic food, meaning that foods … [Read More...]
Due to environmental impact of some soy agriculture practices, and increasing consumer concern about genetically modified organisms (GMOs), food manufacturers worldwide are taking steps to ensure they … [Read More...]
The Reform of the US Toxic Substances Control Act and the Impact and Practical Application to the Personal Care & Cosmetics Industry was presented by Stacie Abraham and Nathan Potter, of UL Supply … [Read More...]