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Monoglycerides, derived from fatty acids and glycerol, are a class of versatile emulsifiers widely used in the food industry. Their unique properties make them useful for various applications. This … [Read More...]
Maltodextrins are a polymer of glucose prepared as a white powder or concentrated solution by partial hydrolysis of primarily corn or potato starch. Other botanical sources including wheat, rice, … [Read More...]
Collagen is the most abundant protein in the human body, serving as the main structural protein of skin, tendons, ligaments, and bones. Although milk-based protein, specifically whey, dominates the … [Read More...]
Protein has a myriad of health benefits related to weight management, muscle gain, and healthy aging. A high protein diet also has beneficial effects for blood pressure and blood sugar … [Read More...]