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Carrageenans are a family of polysaccharides extracted from red seaweed with water at high temperatures and refined using either an alcohol-precipitation or a gel-press method. The most common red … [Read More...]
Sodium is a mineral essential to human life. It's the most abundant cation in the body and plays an important role in the maintenance of fluid balance, nerve transmission, and muscle … [Read More...]
Color additives are substances that impart color to food, cosmetics, medical devices, and drugs. When added to food, color additives – also known as food dyes – help make foods and beverages more … [Read More...]
Hydrolyzed vegetable or plant protein (HVP or HPP) is a flavor enhancer made from plant-based protein sources, such as soy, corn, and wheat. It's widely used in many food items, such as soups, … [Read More...]