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It's estimated that approximately two billion people worldwide are deficient in one more micronutrient, particularly iron, iodine, vitamin A, zinc, and folate. Micronutrient deficiencies have … [Read More...]
Thickening agents, or thickeners, are hydrocolloids that increase the viscosity of a solution or mixture without significantly affecting its other properties, such as taste. Hydrocolloids are a … [Read More...]
Collagen is a type of protein commonly associated with beauty products and firm, youthful looking skin. But recently, collagen has expanded beyond the beauty and skin health category and now has … [Read More...]
Low-calorie and no-calorie sweeteners (LNCS), also known as non-nutritive sweeteners, are food additives that have a long history of use in a variety of foods and beverages, from soft drinks to … [Read More...]