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Silicon dioxide, also known as synthetic amorphous silica (SAS), is widely used in food products as a thickener, anticaking agent, and carrier for fragrances and flavors. Derived from naturally … [Read More...]
Consumers expect a specific quality and eating experience from foods. This is achieved, in part, by the addition of stabilizers, thickeners and gelling agents, which give foods a smooth and consistent … [Read More...]
Today more than ever, consumers are taking health into their own hands by looking for natural products that can help them treat or prevent specific conditions. At the same time, consumers have growing … [Read More...]
While people eat or drink food to maintain life and growth, there is now increasing evidence to suggest that many foods and food components provide physiological and psychological benefits beyond that … [Read More...]