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Steamed bread, made by preparing a simple dough and cooking it over water in a wok or steamer, is a staple of Asian cuisine. Recent research suggests that cooking bread with steam actually lowers its … [Read More...]
Current fragrance trends seem run the gamut of scent profiles and price points. From a new unisex fragrance from a fashion giant that's making waves for its appeal to "minimalistic millennials" to … [Read More...]
Innovative new product from UL provides insights into trends and interests based on millions of aggregated searches completed by Personal Care & Cosmetics professionals. UL’s Industry Analytics … [Read More...]
Researchers at Harvard University's John A. Paulson School of Engineering and Applied Sciences (SEAS) have developed a new coating for steel that keeps water and other contaminants out and makes the … [Read More...]