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It’s an ingredient! It’s a beverage! It’s bone broth! Bone broth got its start as a high-nutrient soup stock but broke into the market as a beverage in 2014.1 Now, bone broth is a versatile product … [Read More...]
By 2030, more than 20 percent of the U.S. population are projected to be aged 65 and over, compared with 14 percent in 2012 and 10 percent in 1970, according to the U.S Census Bureau.1 This growing … [Read More...]
There is an on-going controversy that pits plant-based protein against animal-based protein advocates. The debate is on how to label plant-based alternatives to animal-based foods. Examples of such … [Read More...]
Magnesium is a mineral that is necessary for good health. It’s important for many functions in the body including, regulating muscle and nerve function, blood sugar levels and blood pressure, as … [Read More...]