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Leavening baked goods requires the incorporation of gas to achieve a crumb structure which is light and airy. Leavening can be accomplished mechanically (example: creaming or lamination), biologically … [Read More...]
What does innovation mean for research and development teams in today's challenging, consumer-lifestyle-focused markets? A recent article in Food Engineering & Ingredients, entitled "No Easy Task: … [Read More...]
Probiotics promote health by helping the beneficial bacteria in our guts flourish so that our bodies can fight disease. And preliminary results of studies by scientists worldwide are finding evidence … [Read More...]
Fermentation has a long, widespread history as a means of food preservation. It appears in and typifies many cultures' traditional foods. Additionally, these traditional non-dairy foods may have the … [Read More...]