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Head down the grocery store aisle where the granola bars are sold and a new package label is showing up. “Nut-free” or “no nut” bars are becoming more popular in the US. Gluten-free products are no … [Read More...]
Mintel reported GMO and non-GMO (EU) as a top trend seen at IFT’s annual Food Expo, and for good reason. Genetically Modified Organisms have been headlining news in the last few months as the debates … [Read More...]
A sleek curl of butter under the headline “Eat Butter” graced the cover of TIME magazine at the end of June. The consumer-focused article reviewed newer research, which suggests fat as a category … [Read More...]
The Ingredients and Innovation Newsletter from Mintel was distributed during this year’s IFT Food Expo in New Orleans. In it you will find insights into ingredient use and market trends. In my … [Read More...]