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Consumers are looking to plant proteins in their quest to eat clean, be "green" by choosing ingredients that are sustainable for the planet, and save "green" on their grocery bills. Trends like … [Read More...]
In Mintel's report "Protein: Is It the Next Big Thing?" (EU) the research company explores why more and more consumers care about protein in food products. Protein is the “it” ingredient that … [Read More...]
Flavor enhancement is loosely defined as any compound that improves a flavor or smell. In this article we'll look at the impact of amino acids on changing the savory flavor profile of your products, … [Read More...]
Did you know that Dairy Foods reported ice cream sales rose 1.4% in 2013? With consumers looking for ways to add inexpensive fun to their daily budgets and treat themselves without losing focus on … [Read More...]