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Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means … [Read More...]
Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product … [Read More...]
When you think of citric acid, what comes to mind? You may think of the compound that gives lemons their pucker-inducing sour flavor, the chemical that helps tomatoes give you heartburn or the “other” … [Read More...]
Protein has a myriad of health benefits related to weight management, muscle gain, and healthy aging. A high protein diet also has beneficial effects for blood pressure and blood sugar … [Read More...]