Guar Gum: Instability & Alternatives, Part 2
Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product … [Read More...]
Citric Acid’s Role in Food Formulation
When you think of citric acid, what comes to mind? You may think of the compound that gives lemons their pucker-inducing sour flavor, the chemical that helps tomatoes give you heartburn or the “other” … [Read More...]
Pea Protein: Benefits, Applications, and Market
Protein has a myriad of health benefits related to weight management, muscle gain, and healthy aging. A high protein diet also has beneficial effects for blood pressure and blood sugar … [Read More...]
Natural Antioxidants for Shelf Life
Originally published on September 16, 2014 by Jill Frank Updated June 1, 2022 by Jamie Marchetti When Benjamin Franklin said, “an ounce of prevention is worth a pound of cure,” he might as well … [Read More...]
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