{"id":2988,"date":"2015-08-31T14:30:58","date_gmt":"2015-08-31T19:30:58","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?post_type=podcast&#038;p=2988"},"modified":"2016-11-11T12:13:47","modified_gmt":"2016-11-11T18:13:47","slug":"insects-as-a-protein-source","status":"publish","type":"podcast","link":"https:\/\/ulprospector.ul.com\/podcast\/insects-as-a-protein-source\/","title":{"rendered":"Insects as a Protein Source"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2829 size-medium\" src=\"https:\/\/ulprospector.ul.com\/media\/2015\/07\/crickets-300x186.jpg\" alt=\"Insects as a protein source? Food expert Jill Frank discusses the alternative, sustainable protein options in this Prospector Industry Insights podcast.\" width=\"300\" height=\"186\" srcset=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/07\/crickets-300x186.jpg 300w, https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/07\/crickets.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>In this episode, we speak with food expert Jill Frank about insects as a protein source and what is driving the push to find an alternative, sustainable protein.<\/p>\n<p>Have a topic you&#8217;d like to hear more about? Please let us know in the comments below!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4>Links referenced in the podcast:<\/h4>\n<ul>\n<li><a href=\"https:\/\/medium.com\/@lesliejz\/don-t-stop-showering-california-lay-off-the-burgers-and-nuts-and-pick-up-some-crickets-eb63bddf0277\" target=\"_blank\">Why Insects Should Be in Your Diet<\/a><\/li>\n<li><a href=\"https:\/\/medium.com\/@lesliejz\/don-t-stop-showering-california-lay-off-the-burgers-and-nuts-and-pick-up-some-crickets-eb63bddf0277\" target=\"_blank\">Lay off the Burgers and Nuts and Pick up Some Crickets<\/a><\/li>\n<li><a href=\"http:\/\/4ento.com\/2015\/08\/05\/insectpreneur-series-interview-aaron-dossey-all-things-bugs\/\" target=\"_blank\">Aaron Dossey-All Things Bugs<\/a><\/li>\n<li><a href=\"http:\/\/allthingsbugs.com\/news\/\" target=\"_blank\">All Things Bugs<\/a><\/li>\n<li><a href=\"http:\/\/news.ift.org\/2015\/07\/13\/exploring-the-brave-new-world-of-insect-based-ingredients\/\" target=\"_blank\">Exploring the Brave New World of Insects<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>In this episode, we speak with food expert Jill Frank about insects as a protein source and what is driving the push to find an alternative, sustainable protein. Have a topic you&#8217;d like to hear more about? Please let us &hellip; <a href=\"https:\/\/ulprospector.ul.com\/podcast\/insects-as-a-protein-source\/\">Continued<\/a><\/p>\n","protected":false},"author":20,"featured_media":3004,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"audio","audio_file":"https:\/\/ulprospector.ul.com\/media\/2015\/08\/Food-Podcast-Final-3.m4a","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"10:24","filesize":"7.11M","filesize_raw":"7458412","date_recorded":"26-08-2015","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":""},"tags":[219,231],"series":[108],"class_list":{"0":"post-2988","1":"podcast","2":"type-podcast","3":"status-publish","4":"has-post-thumbnail","6":"tag-category-overview","7":"tag-protein","8":"series-industry-insights-food","9":"entry"},"episode_featured_image":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/08\/Podcast-Logo.png","episode_player_image":"https:\/\/ulprospector.ul.com\/wp-content\/plugins\/seriously-simple-podcasting\/assets\/images\/no-album-art.png","download_link":"https:\/\/ulprospector.ul.com\/podcast-download\/2988\/insects-as-a-protein-source","player_link":"https:\/\/ulprospector.ul.com\/podcast-player\/2988\/insects-as-a-protein-source","audio_player":"<a class=\"wp-embedded-audio\" href=\"https:\/\/ulprospector.ul.com\/podcast-player\/2988\/insects-as-a-protein-source\">https:\/\/ulprospector.ul.com\/podcast-player\/2988\/insects-as-a-protein-source<\/a>","episode_data":{"playerMode":"dark","subscribeUrls":[],"rssFeedUrl":"https:\/\/ulprospector.ul.com\/feed\/podcast\/industry-insights-food","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"z25GkP8Ipw\"><a href=\"https:\/\/ulprospector.ul.com\/podcast\/insects-as-a-protein-source\/\">Insects as a Protein Source<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ulprospector.ul.com\/podcast\/insects-as-a-protein-source\/embed\/#?secret=z25GkP8Ipw\" width=\"500\" height=\"350\" title=\"&#8220;Insects as a Protein Source&#8221; &#8212; Prospector Knowledge Center\" data-secret=\"z25GkP8Ipw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! 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