![\"pycnogenolbooth\"](\"https:\/\/ulprospector.ul.com\/media\/2014\/10\/pycnogenolbooth-300x300.jpg\")
<\/a>Pycnogenol from Horphag Research<\/h3>\nHorphag Research<\/a>\u00a0(EU<\/a>) presented fascinating findings on Pycnogenol<\/a>\u00a0(EU<\/a>), a natural antioxidant plant extract from French maritime pine tree bark. In June, a new study published in Minerva Medica discussed the link between\u00a0Pycnogenol supplementation and a significant improvement to inner-ear blood flow. This is just one more in a laundry list of benefits the antioxidant has been shown to provide.<\/p>\nINNOBIO Limited’s Functional Ingredients<\/h3>\n
INNOBIO Limited<\/a>\u00a0(EU<\/a>) gave trade show visitors a look at two of their featured natural ingredients,\u00a0INNOBIO\u00ae<\/sup>\u00a0Astaxanthin<\/a>\u00a0(EU<\/a>) and\u00a0INNOBIO Vegan Instantized BCAA<\/a>\u00a0(EU<\/a>) (branched chain amino acids).<\/p>\nSabinsa Corporation’s Science-Based Products<\/h3>\n
Sabinsa Corporation<\/a> put their portfolio of proprietary, science-based products on display, including Sabeet beet root extract, LactoSpore<\/a>, a shelf stable GRAS probiotic, Curcumin C3 Complex<\/a>, Curcumin C3 Reduct and ForsLean<\/a>, the only clinically proven Forskolin extract. The company’s Curcumin C3 Complex was the subject of a recent study in combination with their BioPerine<\/a> product. The study, performed by the University of Medical Sciences in Mashhad, Iran, showed the combo had considerable benefits in the management of knee osteoarthritis.<\/p>\nWhey Protein & a Website from Agropur Ingredients<\/h3>\n
Exhibition-goers had the opportunity to taste two on-trend whey protein concepts created by Agropur’s<\/a>\u00a0(EU<\/a>)\u00a0technical and communications teams – Firecracker Protein Popcorn Coating and Watermelon Cream Hydrolysate. The company also used SupplySide West as a platform to launch www.agropurHW.com<\/a>, a sister-site to the main www.agropuringredients.com<\/a> website. The site caters to technically-minded, hands-on nutritional brand customers.<\/p>\nCP Kelco’s Hydrocolloids<\/h3>\n
CP Kelco showcased a\u00a0pectin-based\u00a0gummy vitamin, Orange Sunrise, that has\u00a0increased stability at high temperatures. With a portfolio of over 4500 products, visitors to the company’s booth learned about the five main categories of hydrocolloids they offer and their functional benefits, including viscosity modification, thickening, suspension, stabilization and gelation.<\/p>\n
Bars & Beverages at BI Nutraceuticals<\/h3>\n
Tired attendees had the chance to recharge and learn about the functional ingredients in the\u00a0goodies at the BI Nutraceuticals<\/a> booth. The company presented a Sugar Cane Fiber Bar, featuring BI sugar cane fiber; Pineapple Coconut Water, with BI’s energy blend of Guayusa, green tea and yerba mate; and Beet & Berry Lemonade, a combination of beet root powder, acai, blueberry, cranberry and pomegranate fruit extracts.<\/p>\n![\"GlanbiaBooth\"](\"https:\/\/ulprospector.ul.com\/media\/2014\/10\/GlanbiaBooth-243x300.jpg\")
<\/a>Glanbia Nutritional’s Simple Probiotic Bar<\/h3>\nVisitors to Glanbia Nutritional’s<\/a> (EU<\/a>) booth had the opportunity to\u00a0try several products made with their most innovative new food and beverage ingredients. One that is worth noting: The Simple Probiotic Bar. Made with only six ingredients to satisfy the clean label trend, it’s an excellent source of ALA-omega 3. Glanbia’s recipe includes BarPro\u2122<\/a> (EU<\/a>) partially hydrolyzed milk protein concentrate, BevGrad\u00ae Chia<\/a> (EU<\/a>), and Ganeden BC30\u00ae<\/a>, a shelf-stable probiotic with 15 billion cfu\/g.<\/p>\nGaneden Biotech’s GanedenBC30<\/h3>\n
Ganeden Biotech<\/a> (EU<\/a>) experienced a lot of buzz at this year’s show. Their\u00a0patented probiotic ingredient GanedenBC30<\/a> (EU<\/a>) is a key ingredient in two products named finalists in the SupplySide CPG Editor’s Choice Awards: The Cookie Department’s Cherry Bomb cookie and KeVita’s Blueberry Tangerine and Hibiscus Berry probiotic sparkling drink. The ingredient\u00a0was also the subject of a recent study that demonstrated benefits in supporting both digestive and immune health in HIV subjects.<\/p>\n![\"WixonBooth\"](\"https:\/\/ulprospector.ul.com\/media\/2014\/10\/WixonBooth-288x300.jpg\")
<\/a>Mag-nifique\u2122<\/a> Flavor Modifiers from Wixon<\/h3>\nWixon<\/a> presented concept products like the Reduced Sugar Oatmeal Fiber Bar, the National Brand Sports Nutrition Shake and the National Brand Single Use Energy Water Enhancer in Black Cherry to show off their proprietary flavor modifiers for nutritional products. The flavor modifiers can be used to reduce sugar, improve mouthfeel, mask off-notes and more.<\/p>\nTeaCrine\u2122 from Compound Solutions<\/a><\/h3>\nFormulators interested in sports nutrition applications learned about TeaCrine, a natural energy ingredient. TeaCrine consists of theacrine, a purine alkaloid harvested from the leaves of the Camellia Kucha plant, which increases neural drive and supports natural metabolic processes to help prepare the body for more intense, longer-lasting workouts.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
INNOBIO Limited’s Functional Ingredients<\/h3>\n
INNOBIO Limited<\/a>\u00a0(EU<\/a>) gave trade show visitors a look at two of their featured natural ingredients,\u00a0INNOBIO\u00ae<\/sup>\u00a0Astaxanthin<\/a>\u00a0(EU<\/a>) and\u00a0INNOBIO Vegan Instantized BCAA<\/a>\u00a0(EU<\/a>) (branched chain amino acids).<\/p>\n Sabinsa Corporation<\/a> put their portfolio of proprietary, science-based products on display, including Sabeet beet root extract, LactoSpore<\/a>, a shelf stable GRAS probiotic, Curcumin C3 Complex<\/a>, Curcumin C3 Reduct and ForsLean<\/a>, the only clinically proven Forskolin extract. The company’s Curcumin C3 Complex was the subject of a recent study in combination with their BioPerine<\/a> product. The study, performed by the University of Medical Sciences in Mashhad, Iran, showed the combo had considerable benefits in the management of knee osteoarthritis.<\/p>\n Exhibition-goers had the opportunity to taste two on-trend whey protein concepts created by Agropur’s<\/a>\u00a0(EU<\/a>)\u00a0technical and communications teams – Firecracker Protein Popcorn Coating and Watermelon Cream Hydrolysate. The company also used SupplySide West as a platform to launch www.agropurHW.com<\/a>, a sister-site to the main www.agropuringredients.com<\/a> website. The site caters to technically-minded, hands-on nutritional brand customers.<\/p>\n CP Kelco showcased a\u00a0pectin-based\u00a0gummy vitamin, Orange Sunrise, that has\u00a0increased stability at high temperatures. With a portfolio of over 4500 products, visitors to the company’s booth learned about the five main categories of hydrocolloids they offer and their functional benefits, including viscosity modification, thickening, suspension, stabilization and gelation.<\/p>\n Tired attendees had the chance to recharge and learn about the functional ingredients in the\u00a0goodies at the BI Nutraceuticals<\/a> booth. The company presented a Sugar Cane Fiber Bar, featuring BI sugar cane fiber; Pineapple Coconut Water, with BI’s energy blend of Guayusa, green tea and yerba mate; and Beet & Berry Lemonade, a combination of beet root powder, acai, blueberry, cranberry and pomegranate fruit extracts.<\/p>\n Visitors to Glanbia Nutritional’s<\/a> (EU<\/a>) booth had the opportunity to\u00a0try several products made with their most innovative new food and beverage ingredients. One that is worth noting: The Simple Probiotic Bar. Made with only six ingredients to satisfy the clean label trend, it’s an excellent source of ALA-omega 3. Glanbia’s recipe includes BarPro\u2122<\/a> (EU<\/a>) partially hydrolyzed milk protein concentrate, BevGrad\u00ae Chia<\/a> (EU<\/a>), and Ganeden BC30\u00ae<\/a>, a shelf-stable probiotic with 15 billion cfu\/g.<\/p>\n Ganeden Biotech<\/a> (EU<\/a>) experienced a lot of buzz at this year’s show. Their\u00a0patented probiotic ingredient GanedenBC30<\/a> (EU<\/a>) is a key ingredient in two products named finalists in the SupplySide CPG Editor’s Choice Awards: The Cookie Department’s Cherry Bomb cookie and KeVita’s Blueberry Tangerine and Hibiscus Berry probiotic sparkling drink. The ingredient\u00a0was also the subject of a recent study that demonstrated benefits in supporting both digestive and immune health in HIV subjects.<\/p>\n Wixon<\/a> presented concept products like the Reduced Sugar Oatmeal Fiber Bar, the National Brand Sports Nutrition Shake and the National Brand Single Use Energy Water Enhancer in Black Cherry to show off their proprietary flavor modifiers for nutritional products. The flavor modifiers can be used to reduce sugar, improve mouthfeel, mask off-notes and more.<\/p>\n Formulators interested in sports nutrition applications learned about TeaCrine, a natural energy ingredient. TeaCrine consists of theacrine, a purine alkaloid harvested from the leaves of the Camellia Kucha plant, which increases neural drive and supports natural metabolic processes to help prepare the body for more intense, longer-lasting workouts.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Sabinsa Corporation’s Science-Based Products<\/h3>\n
Whey Protein & a Website from Agropur Ingredients<\/h3>\n
CP Kelco’s Hydrocolloids<\/h3>\n
Bars & Beverages at BI Nutraceuticals<\/h3>\n
<\/a>Glanbia Nutritional’s Simple Probiotic Bar<\/h3>\nGaneden Biotech’s GanedenBC30<\/h3>\n
<\/a>Mag-nifique\u2122<\/a> Flavor Modifiers from Wixon<\/h3>\nTeaCrine\u2122 from Compound Solutions<\/a><\/h3>\n