{"id":10738,"date":"2020-06-24T14:26:49","date_gmt":"2020-06-24T20:26:49","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=10738"},"modified":"2020-08-17T16:10:19","modified_gmt":"2020-08-17T22:10:19","slug":"fbna-the-challenges-and-solutions-to-formulating-with-stevia","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/10738\/fbna-the-challenges-and-solutions-to-formulating-with-stevia\/","title":{"rendered":"The Challenges and Solutions to Formulating with Stevia"},"content":{"rendered":"

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Recorded on August 13, 2020<\/strong><\/h3>\n

Presented by <\/strong>Acme-Hardesty<\/strong><\/h3>\n

The demand for natural, high intensity sweeteners that facilitate calorie reduction of finished products continues to rise. With sugar reduction as a key priority across the globe, product launches with stevia have skyrocketed.\u00a0 As many formulators know, while stevia presents the best solution for its ability to enhance sweetness and provide a sugar-like experience, there can be challenges when formulating.<\/p>\n

The balance between taste and delivering healthy options low in sugar continues to be a challenge, however Acme-Hardesty offers solutions through high quality steviol glycosides with improved flavor profiles from our partner, Stevia One. Stevia One\u2019s range of products deliver on taste and work well in a variety of applications where stevia has previously seen limited success.<\/p>\n

Join Acme-Hardesty as we explore the challenges of formulating with stevia and how to overcome them with innovative solutions from Stevia One.<\/strong><\/p>\n

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