{"id":1961,"date":"2015-02-06T08:00:05","date_gmt":"2015-02-06T14:00:05","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=1961"},"modified":"2021-04-01T15:23:04","modified_gmt":"2021-04-01T21:23:04","slug":"fbn-food-label-tomato-soup-infographic","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/1961\/fbn-food-label-tomato-soup-infographic\/","title":{"rendered":"Food Label Breakdown \u2013 Tomato Soup (Infographic)"},"content":{"rendered":"<p><a href=\"https:\/\/ulprospector.ul.com\/media\/2015\/02\/Food-Label-Breakdown-Tomato-Soup_795.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-1962\" src=\"https:\/\/ulprospector.ul.com\/media\/2015\/02\/Food-Label-Breakdown-Tomato-Soup_795-220x1024.jpg\" alt=\"Food-Label-Breakdown-Tomato-Soup_795\" width=\"220\" height=\"1024\" \/><\/a>What gives tomato soup its silky mouthfeel? What balances out its acidity and prolongs its shelf-life? Food industry expert Jill Frank brings you this food label breakdown, so you can identify ingredients and find your perfect <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=tomato+soup&amp;st=31\" target=\"_blank\" rel=\"noopener\">tomato soup<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=tomato+soup&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) formulation.<\/p>\n<p><strong>A few highlights from the infographic:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=tomato+puree&amp;st=31\" target=\"_blank\" rel=\"noopener\">Tomato puree<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=tomato+puree&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is the chief flavoring component of the soup.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=olive+oil&amp;st=31\" target=\"_blank\" rel=\"noopener\">Olive oil<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=olive+oil&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) aids in mouth-feel and lubricity and can be used to cook fresh vegetables such as celery, onions and carrots for a <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=mirepoix&amp;st=31\" target=\"_blank\" rel=\"noopener\">mirepoix<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=mirepoix&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>).<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=corn+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">Corn starch<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=corn+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is a thickener added to develop the texture of the soup. Other thickeners commonly used are <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=potato+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">potato starch<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=potato+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=modified+food+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">modified food starch <\/a>(<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=modified+food+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=wheat+flour&amp;st=31\" target=\"_blank\" rel=\"noopener\">wheat flour<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=wheat+flour&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) or <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=waxy+corn+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">waxy corn starch<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=waxy+corn+starch&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>).<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=Calcium+chloride&amp;st=31\" target=\"_blank\" rel=\"noopener\">Calcium chloride<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=Calcium+chloride&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is a firming agent for tomato pieces, which prevents them from breaking down during processing or over the shelf life of the product.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/Products\/19642\/Flavors-and-Salts\/search?k=salt&amp;st=31\" target=\"_blank\" rel=\"noopener\">Salt<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/Products\/19642\/Flavors-and-Salts\/search?k=salt&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) enhances flavor and brings out the tangy flavor of the tomato. But beware: high levels of salt may negatively impact consumer perception.<\/li>\n<li>The addition of <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/Products\/17632\/Sugars-and-Other-Carbohydrate-Sweeteners\/search?k=sugar&amp;st=31\" target=\"_blank\" rel=\"noopener\">sugar<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/Products\/17632\/Sugars-and-Other-Carbohydrate-Sweeteners\/search?k=sugar&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) can help to balance out the acidity and enhance the ripened flavor and natural umami components of the tomatoes. Other sweeteners, like <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=agave+syrup&amp;st=31\" target=\"_blank\" rel=\"noopener\">agave syrup<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=agave+syrup&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=cane+sugar&amp;st=31\" target=\"_blank\" rel=\"noopener\">cane sugar <\/a>(<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=cane+sugar&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=high+fructose%20corn%20syrup&amp;st=31\" target=\"_blank\" rel=\"noopener\">high fructose corn syrup <\/a>(<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=high+fructose%20corn%20syrup&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=molasses&amp;st=31\" target=\"_blank\" rel=\"noopener\">molasses<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=molasses&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) or <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=corn+syrup%20solids&amp;st=31\" target=\"_blank\" rel=\"noopener\">corn syrup solids<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=corn+syrup+solids&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) may also be used.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=citric+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">Citric acid<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=citric+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is an acidifying ingredient used to reduce the pH for proper processing.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=Ascorbic+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">Ascorbic acid<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=Ascorbic+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is an antioxidant used to reduce the darkening or browning of the soup during its shelf life.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/Products\/19639\/Fats--Oils-and-Fatty-Acids\/search?k=butter&amp;st=31\" target=\"_blank\" rel=\"noopener\">Butter<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/Products\/19639\/Fats--Oils-and-Fatty-Acids\/search?k=butter&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/Products\/19637\/Dairy-Products-and-Cheeses\/search?k=milk&amp;st=31\" target=\"_blank\" rel=\"noopener\">Milk<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/Products\/19637\/Dairy-Products-and-Cheeses\/search?k=milk&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) and\/or cream are more frequently used in cream of tomato soup. They add flavor and improve the creamy texture of the soup.<\/li>\n<li>Natural flavors are added to the soup to enhance flavor. Flavoring components might include <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=hydrolyzed+corn+protein&amp;st=31\" target=\"_blank\" rel=\"noopener\">hydrolyzed corn protein <\/a>(<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=hydrolyzed+corn+protein&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=autolyzed+yeast+extract&amp;st=31\" target=\"_blank\" rel=\"noopener\">autolyzed yeast extract<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=autolyzed+yeast+extract&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) or <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=yeast+extract&amp;st=31\" target=\"_blank\" rel=\"noopener\">yeast extract <\/a>(<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=yeast+extract&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>). Corn protein and yeast extracts typically increase the savory and umami components in the flavor profile.<\/li>\n<li><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=Nisin&amp;st=31\" target=\"_blank\" rel=\"noopener\">Nisin<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=nisin&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) is a food preservative used to prolong shelf life by inhibiting gram positive bacteria. It&#8217;s commonly used in refrigerated soup with limited shelf life.<\/li>\n<li>Water aids in processing.<\/li>\n<li>Spices like <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=basil&amp;st=31\" target=\"_blank\" rel=\"noopener\">basil<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=basil&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=garlic&amp;st=31\" target=\"_blank\" rel=\"noopener\">garlic<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=garlic&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=oregano&amp;st=31\" target=\"_blank\" rel=\"noopener\">oregano<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=oregano&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) and <a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/Products\/19642\/Flavors-and-Salts\/search?k=pepper&amp;st=31\" target=\"_blank\" rel=\"noopener\">pepper<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/Products\/19642\/Flavors-and-Salts\/search?k=pepper&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), improve flavor and can be used to reduce the salt content of the soup.<\/li>\n<\/ul>\n<p>Please note that this ingredient list does not reflect a single product, but is a composite of multiple products from several stores.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What gives tomato soup its silky mouthfeel? What balances out its acidity and prolongs its shelf-life? Food industry expert Jill Frank brings you this food label breakdown, so you can identify ingredients and find your perfect tomato soup (EU) formulation. &hellip; <a href=\"https:\/\/ulprospector.ul.com\/1961\/fbn-food-label-tomato-soup-infographic\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":1982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":"","_ppma_block_editor_authors":""},"categories":[2],"tags":[],"ppma_author":[1254],"class_list":["post-1961","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-beverage-nutrition","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato Soup Food Label Breakdown Infographic | Prospector<\/title>\n<meta name=\"description\" content=\"Are you formulating tomato soup? Use this infographic to get familiar with common ingredients in this popular canned good, and create your perfect recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/1961\/fbn-food-label-tomato-soup-infographic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Soup Food Label Breakdown Infographic | Prospector\" \/>\n<meta property=\"og:description\" content=\"Are you formulating tomato soup? Use this infographic to get familiar with common ingredients in this popular canned good, and create your perfect recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ulprospector.ul.com\/1961\/fbn-food-label-tomato-soup-infographic\/\" \/>\n<meta property=\"og:site_name\" content=\"Prospector Knowledge Center\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-06T14:00:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T21:23:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/02\/TomatoSoupFeatured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jill Frank\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jill Frank\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/\"},\"author\":{\"name\":\"Jill Frank\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"headline\":\"Food Label Breakdown \u2013 Tomato Soup (Infographic)\",\"datePublished\":\"2015-02-06T14:00:05+00:00\",\"dateModified\":\"2021-04-01T21:23:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/\"},\"wordCount\":404,\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/TomatoSoupFeatured.jpg\",\"articleSection\":[\"Food, Beverage &amp; Nutrition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/\",\"name\":\"Tomato Soup Food Label Breakdown Infographic | Prospector\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/1961\\\/fbn-food-label-tomato-soup-infographic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/TomatoSoupFeatured.jpg\",\"datePublished\":\"2015-02-06T14:00:05+00:00\",\"dateModified\":\"2021-04-01T21:23:04+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"description\":\"Are you formulating tomato soup? 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields. Jill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability. Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President\u00a0of her local chapter of the Institute of Food Technologists. Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.\",\"sameAs\":[\"https:\\\/\\\/ulprospector.ul.com\"],\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/author\\\/jill-frank\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomato Soup Food Label Breakdown Infographic | Prospector","description":"Are you formulating tomato soup? Use this infographic to get familiar with common ingredients in this popular canned good, and create your perfect recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ulprospector.ul.com\/1961\/fbn-food-label-tomato-soup-infographic\/","og_locale":"en_US","og_type":"article","og_title":"Tomato Soup Food Label Breakdown Infographic | Prospector","og_description":"Are you formulating tomato soup? 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Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry.\r\n\r\nPrior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields.\r\n\r\nJill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. 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