{"id":2137,"date":"2015-03-06T08:00:52","date_gmt":"2015-03-06T14:00:52","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=2137"},"modified":"2021-04-01T15:22:42","modified_gmt":"2021-04-01T21:22:42","slug":"fbn-4-key-functions-of-mono-diglycerides","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/2137\/fbn-4-key-functions-of-mono-diglycerides\/","title":{"rendered":"The 4 Key Functions of Mono and Diglycerides"},"content":{"rendered":"<p>Monoglycerides and diglycerides are used in many different ways in many different food products. While fats and oils are usually called triglycerides because they contain three fatty acids, mono and diglycerides have have one and two fatty acids respectively. These important emulsifiers are found in a wide range of food products, like peanut butter, cake batter, white bread, mayonnaise, margarine, hot dogs and many more. Learn more about the key functions of mono and diglycerides in this presentation from food industry expert Jill Frank.<\/p>\n<p><a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=monoglyceride&amp;st=31\" target=\"_blank\" rel=\"noopener\">View all monoglycerides in Prospector<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=monoglyceride&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>)&#8230;<br \/>\n<a href=\"http:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=diglyceride&amp;st=31\" target=\"_blank\" rel=\"noopener\">View all diglycerides in Prospector<\/a> (<a href=\"http:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=diglyceride&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>)&#8230;<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 1px solid #CCC; border-width: 1px; margin-bottom: 5px; max-width: 100%;\" src=\"\/\/www.slideshare.net\/slideshow\/embed_code\/45441544\" width=\"595\" height=\"485\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"> <\/iframe><\/p>\n<div style=\"margin-bottom: 5px;\"><strong> <a title=\"Mono &amp; Diglycerides: 4 Key Functions in the Food Industry\" href=\"\/\/www.slideshare.net\/ProspectorFromUL\/mono-diglycerides\" target=\"_blank\" rel=\"noopener\">Mono &amp; Diglycerides: 4 Key Functions in the Food Industry<\/a> <\/strong> from <strong><a href=\"\/\/www.slideshare.net\/ProspectorFromUL\" target=\"_blank\" rel=\"noopener\">Prospector from UL<\/a><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monoglycerides and diglycerides are used in many different ways in many different food products. While fats and oils are usually called triglycerides because they contain three fatty acids, mono and diglycerides have have one and two fatty acids respectively. These &hellip; <a href=\"https:\/\/ulprospector.ul.com\/2137\/fbn-4-key-functions-of-mono-diglycerides\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":2149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[1254],"class_list":{"0":"post-2137","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4 Key Functions of Mono and Diglycerides | Prospector<\/title>\n<meta name=\"description\" content=\"Mono and diglycerides are widely used in the food industry for a variety of applications. Find out how these emulsifiers are used in common packaged goods...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/2137\/fbn-4-key-functions-of-mono-diglycerides\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Key Functions of Mono and Diglycerides | Prospector\" \/>\n<meta property=\"og:description\" content=\"Mono and diglycerides are widely used in the food industry for a variety of applications. Find out how these emulsifiers are used in common packaged goods...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ulprospector.ul.com\/2137\/fbn-4-key-functions-of-mono-diglycerides\/\" \/>\n<meta property=\"og:site_name\" content=\"Prospector Knowledge Center\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-06T14:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T21:22:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/03\/MonoDiglyceridesFeat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jill Frank\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jill Frank\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/\"},\"author\":{\"name\":\"Jill Frank\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"headline\":\"The 4 Key Functions of Mono and Diglycerides\",\"datePublished\":\"2015-03-06T14:00:52+00:00\",\"dateModified\":\"2021-04-01T21:22:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/\"},\"wordCount\":116,\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/MonoDiglyceridesFeat.jpg\",\"articleSection\":[\"Food, Beverage &amp; Nutrition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/\",\"name\":\"4 Key Functions of Mono and Diglycerides | Prospector\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2137\\\/fbn-4-key-functions-of-mono-diglycerides\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/MonoDiglyceridesFeat.jpg\",\"datePublished\":\"2015-03-06T14:00:52+00:00\",\"dateModified\":\"2021-04-01T21:22:42+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"description\":\"Mono and diglycerides are widely used in the food industry for a variety of applications. 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. 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