{"id":2479,"date":"2015-05-15T08:00:06","date_gmt":"2015-05-15T14:00:06","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=2479"},"modified":"2021-04-01T15:22:01","modified_gmt":"2021-04-01T21:22:01","slug":"fbn-food-label-breakdown-fiber-added-brownies-infographic","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/2479\/fbn-food-label-breakdown-fiber-added-brownies-infographic\/","title":{"rendered":"Food Label Breakdown: Fiber-Added Brownies (Infographic)"},"content":{"rendered":"<p><a href=\"https:\/\/ulprospector.ul.com\/media\/2015\/05\/Fiber-Added-Brownies-Infographic.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2480 size-large\" src=\"https:\/\/ulprospector.ul.com\/media\/2015\/05\/Fiber-Added-Brownies-Infographic-148x1024.jpg\" alt=\"Fiber-Added-Brownies-Infographic\" width=\"148\" height=\"1024\" srcset=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/05\/Fiber-Added-Brownies-Infographic-148x1024.jpg 148w, https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/05\/Fiber-Added-Brownies-Infographic.jpg 600w\" sizes=\"(max-width: 148px) 100vw, 148px\" \/><\/a>Fiber-added brownies are a sweet treat that pack a nutritious punch\u00a0with added soluble and insoluble fiber.\u00a0But what goes into formulating these chocolatey snacks? This infographic breaks down the ingredients in fiber-added <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Formulation\/search?k=brownie&amp;st=31&amp;so=k_0&amp;sl=33557422\" target=\"_blank\" rel=\"noopener\">brownie <\/a>(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Formulation\/search?k=brownie&amp;st=31&amp;so=k_0&amp;sl=33557422\" target=\"_blank\" rel=\"noopener\">EU<\/a>)\u00a0products from around the world. From chicory root fiber to monk fruit extract, don&#8217;t miss this visual guide to creating your own formulation.<\/p>\n<p>Click the infographic image to the left for a larger view.<\/p>\n<p><strong>Highlights from the infographic:<\/strong><\/p>\n<ul>\n<li>Ingredients that deliver <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=%22soluble+fiber%22&amp;st=31&amp;so=k_0&amp;sl=33557496\" target=\"_blank\" rel=\"noopener\">soluble<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=%22soluble+fiber%22&amp;st=31&amp;so=k_0&amp;sl=33557496\" target=\"_blank\" rel=\"noopener\">EU<\/a>) and <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=%22insoluble+fiber%22&amp;st=31&amp;so=k_0&amp;sl=33557533\" target=\"_blank\" rel=\"noopener\">insoluble fiber<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=%22insoluble+fiber%22&amp;st=31&amp;so=k_0&amp;sl=33557533\" target=\"_blank\" rel=\"noopener\">EU<\/a>)\u00a0include\u00a0locust bean gum,\u00a0indigestible dextrin,\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=%22chicory+root%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">chicory root<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=%22chicory+root%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) fiber or extract,\u00a0soluble corn fiber,\u00a0polydextrose,\u00a0wheat bran,\u00a0xanthan gum and\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=sodium+alginate&amp;st=31\" target=\"_blank\" rel=\"noopener\">sodium alginate<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=sodium+alginate&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>).<\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=cocoa&amp;st=31\" target=\"_blank\" rel=\"noopener\">Cocoa<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=cocoa&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), chocolate chips, walnuts and other flavors are the chief flavoring components.<\/li>\n<li>Flour and starch components like wheat flour, oat flour, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=%22corn+starch%22&amp;st=31&amp;so=k_0&amp;sl=33558015\" target=\"_blank\" rel=\"noopener\">corn starch<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=%22corn+starch%22&amp;st=31&amp;so=k_0&amp;sl=33558015\" target=\"_blank\" rel=\"noopener\">EU<\/a>), wheat gluten and gluten-free flour, provide structure and framework while baking.<\/li>\n<li>Egg solids and <a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=%22milk+solids%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">milk solids<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=%22milk+solids%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) contribute to structure, flavor and color development.<\/li>\n<li>Wheat protein isolate is a structure-building ingredient used to reduce or remove the eggs commonly found in brownie formulas.<\/li>\n<li>Sugar, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=%22tapioca+syrup%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">tapioca syrup<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=%22tapioca+syrup%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), corn syrup, evaporated cane syrup, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=fructose&amp;st=31&amp;so=k_0&amp;sl=33559070\" target=\"_blank\" rel=\"noopener\">fructose<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=fructose&amp;st=31&amp;so=k_0&amp;sl=33559070\" target=\"_blank\" rel=\"noopener\">EU<\/a>) and dextrose are sweeteners that provide color and tenderness.<\/li>\n<li>High intensity sweeteners, like <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=trehalose&amp;st=31\" target=\"_blank\" rel=\"noopener\">trehalose<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=trehalose&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>), stevia, rebiana and <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=%22monk+fruit+extract%22&amp;st=31&amp;so=k_0&amp;sl=33559105\" target=\"_blank\" rel=\"noopener\">monk fruit extract<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/neu\/Food\/Product\/search?k=%22monk+fruit+extract%22&amp;st=31&amp;so=k_0&amp;sl=33559105\" target=\"_blank\" rel=\"noopener\">EU<\/a>), are found in formulas when sweetness or flavor become an issue.<\/li>\n<li>Sodium bicarbonate, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=%22sodium+acid%20pyrophosphate%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">sodium acid pyrophosphate<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=%22sodium+acid%20pyrophosphate%22&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>)\u00a0and sodium aluminum phosphate are leaveners \/ raising agents that produce volume.<\/li>\n<li>Fat sources that improve texture and tenderness include oil (soy or <a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=sunflower+oil&amp;st=31&amp;so=k_0&amp;sl=33559221\" target=\"_blank\" rel=\"noopener\">sunflower<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=sunflower+oil&amp;st=31&amp;so=k_0&amp;sl=33559221\" target=\"_blank\" rel=\"noopener\">EU<\/a>)) and palm oil-based margarine.<\/li>\n<li>Vegetable glycerin is a humectant that aids in maintaining softness throughout the shelf life.<\/li>\n<li>Soy lecithin, polyglycerol esters and <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=DATEM&amp;st=31\" target=\"_blank\" rel=\"noopener\">DATEM<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/search?k=DATEM&amp;st=31\" target=\"_blank\" rel=\"noopener\">EU<\/a>) are emulsifiers that help improve crumb structure and volume and stabilize batter during production.<\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=%22potassium+sorbate%22&amp;st=31&amp;so=k_0&amp;sl=33559250\" target=\"_blank\" rel=\"noopener\">Potassium sorbate<\/a>\u00a0(<a href=\"https:\/\/www.ulprospector.com\/en\/eu\/Food\/Product\/search?k=%22potassium+sorbate%22&amp;st=31&amp;so=k_0&amp;sl=33559250\" target=\"_blank\" rel=\"noopener\">EU<\/a>) and sorbic acid are preservatives that inhibit mold growth.<\/li>\n<\/ul>\n<p>Note: This ingredient list does not reflect a single product but is a composite of multiple products from several countries. Not every ingredient was present in every product, but they are listed to show the formulator options for improving their own formulations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiber-added brownies are a sweet treat that pack a nutritious punch\u00a0with added soluble and insoluble fiber.\u00a0But what goes into formulating these chocolatey snacks? This infographic breaks down the ingredients in fiber-added brownie (EU)\u00a0products from around the world. From chicory root &hellip; <a href=\"https:\/\/ulprospector.ul.com\/2479\/fbn-food-label-breakdown-fiber-added-brownies-infographic\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":2491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[1254],"class_list":{"0":"post-2479","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fiber-Added Brownies Infographic | Prospector<\/title>\n<meta name=\"description\" content=\"If you&#039;re a formulator working on creating snacks with added fiber, don&#039;t miss this infographic that breaks down the ingredients in fiber-added brownies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/2479\/fbn-food-label-breakdown-fiber-added-brownies-infographic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fiber-Added Brownies Infographic | Prospector\" \/>\n<meta property=\"og:description\" content=\"If you&#039;re a formulator working on creating snacks with added fiber, don&#039;t miss this infographic that breaks down the ingredients in fiber-added brownies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ulprospector.ul.com\/2479\/fbn-food-label-breakdown-fiber-added-brownies-infographic\/\" \/>\n<meta property=\"og:site_name\" content=\"Prospector Knowledge Center\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-15T14:00:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T21:22:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/05\/FiberBrownieFeatured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jill Frank\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jill Frank\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2479\\\/fbn-food-label-breakdown-fiber-added-brownies-infographic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2479\\\/fbn-food-label-breakdown-fiber-added-brownies-infographic\\\/\"},\"author\":{\"name\":\"Jill Frank\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"headline\":\"Food Label Breakdown: Fiber-Added Brownies (Infographic)\",\"datePublished\":\"2015-05-15T14:00:06+00:00\",\"dateModified\":\"2021-04-01T21:22:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2479\\\/fbn-food-label-breakdown-fiber-added-brownies-infographic\\\/\"},\"wordCount\":348,\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2479\\\/fbn-food-label-breakdown-fiber-added-brownies-infographic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/FiberBrownieFeatured.jpg\",\"articleSection\":[\"Food, Beverage &amp; 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. 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