{"id":2594,"date":"2015-06-05T08:00:29","date_gmt":"2015-06-05T14:00:29","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=2594"},"modified":"2021-04-01T15:21:49","modified_gmt":"2021-04-01T21:21:49","slug":"fbn-news-brief-risks-water-supply","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/","title":{"rendered":"News Brief: Risks to the Water Supply"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2599\" src=\"https:\/\/ulprospector.ul.com\/media\/2015\/06\/watersupply03.jpg\" alt=\"watersupply03\" width=\"400\" height=\"359\" srcset=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply03.jpg 400w, https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply03-300x269.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>Formulators should consider risks to the water supply when creating new products. Not only does this include the water in the formula, but also clean up and changeover between products.<\/p>\n<p>The drought in California has brought to light not only the amount of water used to grow our food but also the amount of water needed to manufacture it. While much emphasis by the media has been placed on the conservation of water use by farmers and the drought\u2019s impact on food prices, this drought also informs\u00a0the need to efficiently use water while manufacturing and performing cleanup to prevent stress on community water supplies.<\/p>\n<h3>News Drill Down<\/h3>\n<ul>\n<li>Some corporations are including water conservation policies in their goals for corporate responsibility, according to<a href=\"http:\/\/www.ceres.org\/resources\/reports\/feeding-ourselves-thirsty-how-the-food-sector-is-managing-global-water-risks\">\u00a0Ceres<\/a>, a green business advocacy group.<\/li>\n<li>Water stress is not going to go away. According to a newly released\u00a0<a href=\"http:\/\/www.fao.org\/fileadmin\/user_upload\/hlpe\/hlpe_documents\/HLPE_Reports\/HLPE-Report-9_EN.pdf\">UN Food and Agriculture Organization<\/a>\u00a0report, the use of educational and monitoring programs and small changes in operations, such as the installation of taps with automatic shut-off systems, could reduce water consumption by up to 30%.<\/li>\n<li>\u00a0The\u00a0<a href=\"http:\/\/assets.wwf.org.uk\/downloads\/wwf020_from_risk__to_resilience_1.pdf\">World Wildlife Federation<\/a>\u00a0UK produced literature to aid in helping the manufacturing sector identify risks in their supply chain that could affect their businesses, and a framework on how to engage as stewards for water management.<\/li>\n<\/ul>\n<p>How is your company building the risk into your planning? \u00a0We would love to hear real-life examples of how water reduction strategies are applied.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formulators should consider risks to the water supply when creating new products. Not only does this include the water in the formula, but also clean up and changeover between products. The drought in California has brought to light not only &hellip; <a href=\"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":2598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[1254],"class_list":{"0":"post-2594","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News Brief: Risks to the Water Supply | Prospector<\/title>\n<meta name=\"description\" content=\"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News Brief: Risks to the Water Supply | Prospector\" \/>\n<meta property=\"og:description\" content=\"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/\" \/>\n<meta property=\"og:site_name\" content=\"Prospector Knowledge Center\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-05T14:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T21:21:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jill Frank\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jill Frank\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/\"},\"author\":{\"name\":\"Jill Frank\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"headline\":\"News Brief: Risks to the Water Supply\",\"datePublished\":\"2015-06-05T14:00:29+00:00\",\"dateModified\":\"2021-04-01T21:21:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/\"},\"wordCount\":246,\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/watersupply02.jpg\",\"articleSection\":[\"Food, Beverage &amp; Nutrition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/\",\"name\":\"News Brief: Risks to the Water Supply | Prospector\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/watersupply02.jpg\",\"datePublished\":\"2015-06-05T14:00:29+00:00\",\"dateModified\":\"2021-04-01T21:21:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\"},\"description\":\"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/watersupply02.jpg\",\"contentUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/watersupply02.jpg\",\"width\":800,\"height\":495},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/2594\\\/fbn-news-brief-risks-water-supply\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ulprospector.ul.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News Brief: Risks to the Water Supply\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#website\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/\",\"name\":\"Prospector Knowledge Center\",\"description\":\"Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ulprospector.ul.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/#\\\/schema\\\/person\\\/09967ef4992af8cbbfc9a5be2d3fffa0\",\"name\":\"Jill Frank\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/Jill-Frank1.jpg4aeedf61fc0629bfdd596113c2df2aed\",\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/Jill-Frank1.jpg\",\"contentUrl\":\"https:\\\/\\\/ulprospector.ul.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/Jill-Frank1.jpg\",\"caption\":\"Jill Frank\"},\"description\":\"Jill Frank has been a food industry expert for Prospector\u00a0since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields. Jill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability. Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President\u00a0of her local chapter of the Institute of Food Technologists. Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.\",\"sameAs\":[\"https:\\\/\\\/ulprospector.ul.com\"],\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/author\\\/jill-frank\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"News Brief: Risks to the Water Supply | Prospector","description":"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/","og_locale":"en_US","og_type":"article","og_title":"News Brief: Risks to the Water Supply | Prospector","og_description":"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...","og_url":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/","og_site_name":"Prospector Knowledge Center","article_published_time":"2015-06-05T14:00:29+00:00","article_modified_time":"2021-04-01T21:21:49+00:00","og_image":[{"width":800,"height":495,"url":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg","type":"image\/jpeg"}],"author":"Jill Frank","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jill Frank","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#article","isPartOf":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/"},"author":{"name":"Jill Frank","@id":"https:\/\/ulprospector.ul.com\/#\/schema\/person\/09967ef4992af8cbbfc9a5be2d3fffa0"},"headline":"News Brief: Risks to the Water Supply","datePublished":"2015-06-05T14:00:29+00:00","dateModified":"2021-04-01T21:21:49+00:00","mainEntityOfPage":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/"},"wordCount":246,"image":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#primaryimage"},"thumbnailUrl":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg","articleSection":["Food, Beverage &amp; Nutrition"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/","url":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/","name":"News Brief: Risks to the Water Supply | Prospector","isPartOf":{"@id":"https:\/\/ulprospector.ul.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#primaryimage"},"image":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#primaryimage"},"thumbnailUrl":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg","datePublished":"2015-06-05T14:00:29+00:00","dateModified":"2021-04-01T21:21:49+00:00","author":{"@id":"https:\/\/ulprospector.ul.com\/#\/schema\/person\/09967ef4992af8cbbfc9a5be2d3fffa0"},"description":"Could risks to the water supply affect food formulators? Read this news brief to find out the latest on this important issue...","breadcrumb":{"@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#primaryimage","url":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg","contentUrl":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2015\/06\/watersupply02.jpg","width":800,"height":495},{"@type":"BreadcrumbList","@id":"https:\/\/ulprospector.ul.com\/2594\/fbn-news-brief-risks-water-supply\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ulprospector.ul.com\/"},{"@type":"ListItem","position":2,"name":"News Brief: Risks to the Water Supply"}]},{"@type":"WebSite","@id":"https:\/\/ulprospector.ul.com\/#website","url":"https:\/\/ulprospector.ul.com\/","name":"Prospector Knowledge Center","description":"Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ulprospector.ul.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ulprospector.ul.com\/#\/schema\/person\/09967ef4992af8cbbfc9a5be2d3fffa0","name":"Jill Frank","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2013\/09\/Jill-Frank1.jpg4aeedf61fc0629bfdd596113c2df2aed","url":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2013\/09\/Jill-Frank1.jpg","contentUrl":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2013\/09\/Jill-Frank1.jpg","caption":"Jill Frank"},"description":"Jill Frank has been a food industry expert for Prospector\u00a0since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields. Jill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability. Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President\u00a0of her local chapter of the Institute of Food Technologists. Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.","sameAs":["https:\/\/ulprospector.ul.com"],"url":"https:\/\/ulprospector.ul.com\/author\/jill-frank\/"}]}},"authors":[{"term_id":1254,"user_id":4,"is_guest":0,"slug":"jill-frank","display_name":"Jill Frank","avatar_url":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2013\/09\/Jill-Frank1.jpg","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts\/2594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/comments?post=2594"}],"version-history":[{"count":0,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts\/2594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/media\/2598"}],"wp:attachment":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/media?parent=2594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/categories?post=2594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/tags?post=2594"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/ppma_author?post=2594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}