{"id":2906,"date":"2015-08-14T08:00:27","date_gmt":"2015-08-14T14:00:27","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=2906"},"modified":"2021-04-01T15:21:03","modified_gmt":"2021-04-01T21:21:03","slug":"fbn-infographic-african-spice-blends","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/2906\/fbn-infographic-african-spice-blends\/","title":{"rendered":"Infographic: African Spice Blends"},"content":{"rendered":"

\"African-Spice-Blends\"<\/a>Heard of ajowain<\/a>, piri piri<\/a>, kuli kuli or chermoula<\/a>?\u00a0Unique flavors from around the world are bringing inspiration to more and more food products. In this infographic, we explore a variety of savory and sweet African spice blends with ingredients that just might make your next formulation a true innovation.<\/p>\n

Click the infographic to the left for the full size version.<\/p>\n

Highlights:<\/h3>\n

Country:<\/strong> Ethiopia
\nSeasoning:<\/strong> Berbere
\n<\/span>Commonly used to season stews and soups, such as doro wat, or rubbed into meats.
\n<\/span>Flavor description:<\/strong> A blend of spicy heat with garlic<\/a> and a hint of sweetness.
\n<\/span>Contains:<\/strong> \u00a0Allspice<\/a>, ajowain (or carom seeds; looks like small caraway<\/a> but tastes similar to thyme<\/a>), garlic<\/a>, cayenne<\/a>, cardamom<\/a>, cinnamon<\/a>, coriander seed<\/a>, fenugreek<\/a>, ginger<\/a>, black peppercorn<\/a>, red chilies<\/a>\u00a0&\u00a0clove<\/a>.<\/span><\/p>\n

Country:<\/strong> Morocco
\n<\/span>Seasoning:<\/strong> Ras El Hanout
\n<\/span>Meaning \u201cHead of the Shop,\u201d it’s commonly used to season many savory dishes including couscous<\/a>, and is rubbed onto meat or fish.
\n<\/span>Flavor description:<\/strong> Strong complex aromatic flavor, but not very spicy.
\n<\/span>Contains:<\/strong> \u00a0cumin<\/a>, ginger, salt<\/a>, pepper<\/a>, coriander<\/a>, cayenne, allspice<\/a>, clove<\/a>, cinnamon, turmeric<\/a>, paprika<\/a>, & cardamom.<\/span><\/p>\n

Country:<\/strong> Mozambique
\n<\/span>Seasoning:<\/strong>\u00a0Piri Piri
\n<\/span>Commonly used to marinate meats or as a topical seasoning on rice or vegetables.
\n<\/span>Contains:<\/strong>\u00a0piri piri or cayenne pepper, oregano<\/a>, paprika, garlic, brown sugar<\/a> or sugar<\/a>\u00a0&\u00a0salt. Sometimes the following are added: cinnamon, ginger &\u00a0hot pepper flake<\/a>.<\/span><\/p>\n

Area:<\/strong> Northern Africa
\n<\/span>Seasoning:<\/strong> Chermoula (or, Charmoula, Sharmoula, Sharmoola)
\n<\/span>Commonly used to marinate fish and shellfish. Also good for vegetables.
\n<\/span>Contains:<\/strong> Garlic, onion<\/a>, parsley<\/a>, chiles<\/a>, cilantro, pepper, salt &\u00a0saffron<\/a>.<\/span><\/p>\n

Country:<\/strong> \u00a0Egypt
\n<\/span>Seasoning:<\/strong> \u00a0Dukkah (or Dukka, Dukkau)
\n<\/span>Commonly used to season vegetables and meats, and is mixed with olive oil for dip.
\n<\/span>Contains:<\/strong> coriander, cumin, roasted nuts<\/a>, sesame seeds<\/a>, marjoram<\/a>, mint<\/a>, black pepper. Sometimes the following can be added: \u00a0chickpeas<\/a>, thyme<\/a>, lemon zest<\/a>, hot pepper flake, caraway, fennel<\/a>, nigella<\/a>, cinnamon, clove, turmeric, or sugar.<\/span><\/p>\n

Country:<\/strong> Persian Gulf, Middle East region
\n<\/span>Seasoning:<\/strong> Baharat
\n<\/span>Commonly used to season meat dishes, vegetables & Tunisian egg tagines.
\n<\/span>Flavor description:<\/strong>\u00a0Blend of spicy, savory and a hint of sweetness, with a touch of heat.
\n<\/span>Contains:<\/strong> \u00a0black pepper, coriander, cumin, clove, cinnamon, cardamom, paprika, nutmeg<\/a>\u00a0&\u00a0chile peppers. Depending on the region, mint, rosebuds, or saffron might be added.<\/span><\/p>\n

Country:<\/strong> Nigeria
\n<\/span>Seasoning:<\/strong> Suya Pepper Spice
\n<\/span>Commonly used to season grilled meats as a rub or baste, or to season rice and vegetables.
\n<\/span>Contains:<\/strong> \u00a0finely ground roasted de-oiled peanuts<\/a> (also called kuli kuli), chili pepper, paprika, garlic, ginger, onion & salt. Sometimes beef stock powder <\/a>or umami<\/a> flavor enhancer are added.<\/span><\/p>\n

Note:<\/strong> Certain chefs or manufacturers may add or remove seasonings from these mixes to alter the complexity and fit their needs. Consider these ingredients a starting point to create your own blend.<\/span><\/p>\n

Search for food ingredients on Prospector…<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Heard of ajowain, piri piri, kuli kuli or chermoula?\u00a0Unique flavors from around the world are bringing inspiration to more and more food products. In this infographic, we explore a variety of savory and sweet African spice blends with ingredients that … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":2924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[1254],"class_list":{"0":"post-2906","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"entry"},"yoast_head":"\nInfographic: African Spice Blends | Prospector<\/title>\n<meta name=\"description\" content=\"Explore African spice blends in this infographic from an expert food scientist. 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