{"id":3367,"date":"2015-11-13T08:00:29","date_gmt":"2015-11-13T14:00:29","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=3367"},"modified":"2021-04-01T15:20:27","modified_gmt":"2021-04-01T21:20:27","slug":"fbn-clean-label-ingredients-for-bread","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/3367\/fbn-clean-label-ingredients-for-bread\/","title":{"rendered":"Clean Label Ingredients for Bread"},"content":{"rendered":"

\"SlicedToday\u2019s consumers live by a \u201cless is best\u201d mantra when it comes to ingredient declarations, and that has definitely been seen in the bakery segment of the grocery store.<\/p>\n

Many consumers are avoiding certain foods and ingredients in an effort to eat a healthier diet. Influence from outside advocacy groups that encourage restaurants and manufacturers to change their labels via large social media campaigns have boosted this change in the last few years. While there is no legal definition for \u201cclean label<\/a>,\u201d it is becoming more common for retailers to highlight products made with simpler ingredient declarations for their private label products.<\/p>\n

According to a 2013 Gallup poll, almost \u00bc of adults are \u201cheavy\u201d clean label consumers, and the majority are over 50 years of age. Clean label will ultimately be defined by the customer, which may require a magic ball to determine if the ingredients will fall into their suspicion.<\/p>\n

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Looking for bread ingredients for your product?<\/h3>\n

Prospector lists\u00a0thousands of ingredients for bread applications. Find technical data, request samples and more…<\/p>\n


\nGet Ingredient Data
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This modern push has resulted in formulators looking for simpler bread ingredients that can multitask while minimizing the cost impact for manufacturing. Ingredient options include:<\/p>\n