{"id":3595,"date":"2015-12-31T08:00:41","date_gmt":"2015-12-31T14:00:41","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=3595"},"modified":"2021-04-01T15:20:05","modified_gmt":"2021-04-01T21:20:05","slug":"fbn-rosemary-a-natural-antioxidant-for-clean-label-food-products-2","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/3595\/fbn-rosemary-a-natural-antioxidant-for-clean-label-food-products-2\/","title":{"rendered":"Rosemary: A Natural Antioxidant for Clean Label Food Products"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/ulprospector.ul.com\/media\/2015\/12\/RosemaryAnti02.jpg\" alt=\"RosemaryAnti02\" width=\"400\" height=\"296\" \/>With more products promoting clean label ingredient declarations, formulators are confronting the removal of additives that aid in shelf life extension, inhibiting harmful bacteria and reducing oxidation of fats and oils. Rosemary extract and <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=oleoresin&amp;st=31\" target=\"_blank\" rel=\"noopener\">oleoresin<\/a> are being used much more often on product labels and are considered more consumer-friendly in terms of labeling.<\/p>\n<p><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=rosemary&amp;st=31\" target=\"_blank\" rel=\"noopener\">Rosemary<\/a> (Rosemarinus officinalis) is a perennial bush resembling a woody evergreen that grows in warm arid climates, such as Mediterranean Europe and the southwest United States. Its extract is a resin originating in the leaves and stem tips of the plant and is extracted using organic solvents.<\/p>\n<hr \/>\n<h3>Looking for rosemary for your food formulation?<\/h3>\n<p>Prospector has listings for over 100 rosemary products. Find technical information, order samples and more, now!<\/p>\n<h3><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=rosemary&amp;st=1\" target=\"_blank\" rel=\"noopener\"><br \/>\nSearch Rosemary Products<br \/>\n<\/a><\/h3>\n<hr \/>\n<p><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=Carnosol&amp;st=31\" target=\"_blank\" rel=\"noopener\">Carnosol<\/a>,\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=carnosic+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">carnosic acid<\/a>, rosmarinol and<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=rosmarinic+acids&amp;st=31\" target=\"_blank\" rel=\"noopener\">\u00a0rosmarinic acids<\/a>\u00a0in rosemary are the active compounds that offer antioxidant effects, and aid in extending the shelf life of food products. Carnosol and carnosic acids interact with the oil-soluble portions of the formulation, while rosmarinic acid is water-soluble. Extract of rosemary was approved in the EU in 2010, and given the E-Number E392. The EU regulations state that a rosemary extract may be standardized to carnosic acid and carnosol content in order to be considered a food antioxidant.<\/p>\n<p>Some items to consider when reviewing<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=rosemary+extract&amp;st=31\" target=\"_blank\" rel=\"noopener\"> rosemary extract <\/a>as an antioxidant in your formulation:<\/p>\n<ul>\n<li>If using natural antioxidants to replace synthetic, consider the mode of action that you are replacing. If<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=BHA&amp;st=31\" target=\"_blank\" rel=\"noopener\"> BHA<\/a> or <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=BHT&amp;st=31\" target=\"_blank\" rel=\"noopener\">BHT<\/a> is being replaced, rosemary extracts may be good choices.<\/li>\n<li>Sensory impact of the rosemary extract may limit its use in some products, especially those where a bland flavor is needed. Highly deodorized rosemary extract may be useful in low flavor oils. Some suppliers may have options that will not impact the final product\u2019s flavor, color, or texture, and may have individual product recommendations.<\/li>\n<li>In addition to rosemary, the addition of <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=ascorbic+acid&amp;st=31\" target=\"_blank\" rel=\"noopener\">ascorbic acid<\/a> or <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=tocopherols&amp;st=31\" target=\"_blank\" rel=\"noopener\">tocopherols<\/a> may be beneficial, but note that these additions may interfere with some analytical methods when testing.<\/li>\n<li>Rosemary extract has been shown to maintain color stability in processed meats like pepperoni.<\/li>\n<li>Consider options like <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=green+tea%20extract&amp;st=31\" target=\"_blank\" rel=\"noopener\">green tea extract <\/a>to work in synergy with rosemary extract.<\/li>\n<li>Product applications that have proven acceptable for using rosemary extract as an antioxidant include fats and oils, cereals, granola bars, chocolate, fried snacks, fillings, and dry pet foods.<\/li>\n<\/ul>\n<p>More research has been published\u00a0regarding the use of rosemary and it\u2019s impact on human health, like <a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0278691515300624\" target=\"_blank\" rel=\"noopener\">this<\/a> article on the inhibition of 3 human cancer cell lines, and application of 13 native edible plants in Italy, which rosemary extract showed promise in inhibiting colorectal cancer and hepatic cancer in vitro.<\/p>\n<p>Consider rosemary extract as a useful tool in your antioxidant toolbox.<\/p>\n<h3>Additional resources<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.elsevier.com\/books\/handbook-of-antioxidants-for-food-preservation\/shahidi\/978-1-78242-089-7\" target=\"_blank\" rel=\"noopener\">Handbook of Antioxidants for Food Preservation<\/a>, F Shahidi- Editor, Woodhead Publishing, 2015.<\/li>\n<li><a href=\"https:\/\/www.elsevier.com\/books\/natural-food-additives-ingredients-and-flavourings\/baines\/978-1-84569-811-9\" target=\"_blank\" rel=\"noopener\">Natural Food Additives, Ingredients and Flavourings<\/a>, D. Baines and R. Seal, Woodhead Publishing, 2012.<\/li>\n<li><a href=\"http:\/\/aocs.files.cms-plus.com\/inform\/2005\/8\/534-535.pdf\" target=\"_blank\" rel=\"noopener\">AOCS &#8211; Extending Freshness with Rosemary Extract<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>With more products promoting clean label ingredient declarations, formulators are confronting the removal of additives that aid in shelf life extension, inhibiting harmful bacteria and reducing oxidation of fats and oils. Rosemary extract and oleoresin are being used much more &hellip; <a href=\"https:\/\/ulprospector.ul.com\/3595\/fbn-rosemary-a-natural-antioxidant-for-clean-label-food-products-2\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[172],"ppma_author":[1254],"class_list":{"0":"post-3595","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"tag-aocs","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosemary: A Natural Antioxidant for Clean Label Food Products - Prospector Knowledge Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/3595\/fbn-rosemary-a-natural-antioxidant-for-clean-label-food-products-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary: A Natural Antioxidant for Clean Label Food Products - Prospector Knowledge Center\" \/>\n<meta property=\"og:description\" content=\"With more products promoting clean label ingredient declarations, formulators are confronting the removal of additives that aid in shelf life extension, inhibiting harmful bacteria and reducing oxidation of fats and oils. 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields. Jill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability. Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President\u00a0of her local chapter of the Institute of Food Technologists. Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.","sameAs":["https:\/\/ulprospector.ul.com"],"url":"https:\/\/ulprospector.ul.com\/author\/jill-frank\/"}]}},"authors":[{"term_id":1254,"user_id":4,"is_guest":0,"slug":"jill-frank","display_name":"Jill Frank","avatar_url":"https:\/\/ulprospector.ul.com\/wp-content\/uploads\/2013\/09\/Jill-Frank1.jpg","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/comments?post=3595"}],"version-history":[{"count":0,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/posts\/3595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/media\/3600"}],"wp:attachment":[{"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/categories?post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/tags?post=3595"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/ulprospector.ul.com\/wp-json\/wp\/v2\/ppma_author?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}