{"id":3626,"date":"2016-01-08T08:00:31","date_gmt":"2016-01-08T13:00:31","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=3626"},"modified":"2018-07-23T15:05:19","modified_gmt":"2018-07-23T21:05:19","slug":"fbn-3-food-articles-2015","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/3626\/fbn-3-food-articles-2015\/","title":{"rendered":"Our 3 Most-Read Food Articles of 2015"},"content":{"rendered":"

What information were food formulators looking for in 2015? With hundreds of articles on the\u00a0Knowledge Center<\/a>\u00a0on topics from beets to baked goods, you might be surprised by the three articles food product developers found the most interesting 2015. Drum roll please…<\/p>\n

\"CocoaButter03\"<\/p>\n

1. Cocoa Butter Alternatives in Chocolate<\/h3>\n

Little did we know that Jill Frank’s<\/a> October, 2014 article on cocoa butter<\/a> alternatives would be one of our most read articles for over a year and counting. But it addresses an important problem for chocolate formulators: fulfilling the increasing demand for one of the world’s favorite foods relies on cocoa crops that are susceptible to pest attacks and changing weather patterns.<\/p>\n


\nRead the article…
\n<\/a>
\n\"Tricalcium_phosphate\"<\/h4>\n

2. Tricalcium Phosphate for Food Formulations<\/h3>\n

With a laundry list of functions in food formulations, tricalcium phosphate<\/a> is a versatile and highly important mineral. This April, 2014 article from Jill Frank came in at number 2 on our list for 2015. Learn the basics and find out how it’s used in everything from soy milk<\/a> to fats for frying.<\/p>\n


\nRead the article…
\n<\/a>
\n\"EmulsifiersFeat\"<\/h4>\n

3. Emulsifiers at Work \u2013 Applications Across Industries (Infographic)<\/h3>\n

The focus of this April, 2015 infographic is emulsifier<\/a>s, including both the basics of how they work and how they’re used in the food and personal care industries. Based on an article from the AOCS<\/a> (American Oil Chemists Society), this colorful graphic is both informative and easy on the eyes.<\/p>\n


\nRead the article…
\n<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

What information were food formulators looking for in 2015? With hundreds of articles on the\u00a0Knowledge Center\u00a0on topics from beets to baked goods, you might be surprised by the three articles food product developers found the most interesting 2015. Drum roll … Continued<\/a><\/p>\n","protected":false},"author":20,"featured_media":3345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[1237],"class_list":{"0":"post-3626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"entry"},"yoast_head":"\nOur 3 Most-Read Food Articles of 2015 - Prospector Knowledge Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/3626\/fbn-3-food-articles-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our 3 Most-Read Food Articles of 2015 - Prospector Knowledge Center\" \/>\n<meta property=\"og:description\" content=\"What information were food formulators looking for in 2015? 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