{"id":3659,"date":"2016-01-15T08:00:05","date_gmt":"2016-01-15T14:00:05","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=3659"},"modified":"2021-04-01T15:19:59","modified_gmt":"2021-04-01T21:19:59","slug":"fbn-ancient-grains-for-modern-food-formulations-infographic","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/3659\/fbn-ancient-grains-for-modern-food-formulations-infographic\/","title":{"rendered":"Ancient Grains for Modern Food Formulations (Infographic)"},"content":{"rendered":"<p><a href=\"https:\/\/ulprospector.ul.com\/media\/2016\/01\/Ancient-Grains-Infographic-800.jpg\" target=\"_self\" rel=\"noopener\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/ulprospector.ul.com\/media\/2016\/01\/Ancient-Grains-Infographic-800.jpg\" alt=\"Ancient-Grains-Infographic-800\" width=\"800\" height=\"7150\" \/><br \/>\n<\/a><\/p>\n<p>They may have their roots in ancient cultures, but ancient grains are still growing strong today. And with the rising popularity of eating healthy, clean-label and plant-based meals, modern consumers can&#8217;t get enough of these versatile plants.<\/p>\n<hr \/>\n<h3>Looking for ancient grains for your food products?<\/h3>\n<p>Prospector has listings for hundreds of ancient grains. Find technical data sheets, order samples and more, now&#8230;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=buckwheat+OR%20amaranth%20OR%20quinoa%20OR%20kaniwa&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">Search Pseudocereals<\/a><\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=Buckwheat+OR+amaranth+OR+quinoa+OR+kaniwa&amp;start=100&amp;sl=37051916\" target=\"_self\" rel=\"noopener\">Search Cereal Grains<\/a><\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=bulgur+OR%20freekeh%20OR%20einkorn%20OR%20emmer%20OR%20farro%20OR%20spelt&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">Search Wheat Varieties<br \/>\n<\/a><\/li>\n<\/ul>\n<hr \/>\n<h3>Highlights from the infographic:<\/h3>\n<p><strong>Pseudocereals<\/strong>\u00a0consist of<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=buckwheat&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\"> buckwheat<\/a>, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=amaranth&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">amaranth<\/a>, quinoa and kaniwa. These grains are gluten free and contain a variety of nutrients. Quinoa is considered a complete protein because it has balanced levels of all amino acids.<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=kaniwa&amp;st=31&amp;so=k_0&amp;sl=37087377\" target=\"_blank\" rel=\"noopener noreferrer\"> Kaniwa<\/a> is considered to be a cousin of <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=quinoa&amp;st=31&amp;so=k_0&amp;sl=37087399\" target=\"_blank\" rel=\"noopener noreferrer\">quinoa<\/a>, as it is similar in look and texture to quinoa but doesn&#8217;t have the saponins.<\/p>\n<p>The\u00a0<strong>cereal grains<\/strong>\u00a0are <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=millet&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">millet<\/a>, <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=teff&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">teff<\/a> and <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/Product\/search?k=sorghum&amp;st=31&amp;so=k_0&amp;sl=37087423\" target=\"_blank\" rel=\"noopener noreferrer\">sorghum<\/a> (or milo). Also gluten-free, they tend to have a mild flavor. Applications range from use in granola, grinding for flour, as a thickener and popped as a snack.<\/p>\n<p>The\u00a0<strong>wheat varieties<\/strong>\u00a0include<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=bulgur&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\"> bulgur<\/a>, fresh, einkorn, emmer (farrow), <a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=spelt&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">spelt<\/a> and<a href=\"https:\/\/www.ulprospector.com\/en\/na\/Food\/search?k=kamut&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\"> kamut<\/a>. While not gluten-free, they are a good source of fiber and protein and are low in fat. They also share a\u00a0lightly nutty flavor profile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>They may have their roots in ancient cultures, but ancient grains are still growing strong today. And with the rising popularity of eating healthy, clean-label and plant-based meals, modern consumers can&#8217;t get enough of these versatile plants. Looking for ancient &hellip; <a href=\"https:\/\/ulprospector.ul.com\/3659\/fbn-ancient-grains-for-modern-food-formulations-infographic\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[18,219],"ppma_author":[1254],"class_list":{"0":"post-3659","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"tag-infographic","9":"tag-category-overview","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ancient Grains for Modern Food Formulations (Infographic) - Prospector Knowledge Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/3659\/fbn-ancient-grains-for-modern-food-formulations-infographic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ancient Grains for Modern Food Formulations (Infographic) - Prospector Knowledge Center\" \/>\n<meta property=\"og:description\" content=\"They may have their roots in ancient cultures, but ancient grains are still growing strong today. 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. 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