{"id":3855,"date":"2016-02-19T08:00:54","date_gmt":"2016-02-19T14:00:54","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=3855"},"modified":"2021-04-01T15:19:47","modified_gmt":"2021-04-01T21:19:47","slug":"fbn-8-naturally-vibrant-colors-for-food-formulations-infographic","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/3855\/fbn-8-naturally-vibrant-colors-for-food-formulations-infographic\/","title":{"rendered":"8 Naturally Vibrant Colors for Food Formulations (Infographic)"},"content":{"rendered":"<p>Are you trying to find alternatives to synthetic colors for your food formulations? When it comes to vibrant hues that satisfy consumers who are more focused on clean label food products than ever before, Mother Nature has some excellent (and intriguing) sources for you to peruse.<\/p>\n<p>Click the image below for a larger view.<br \/>\n<a href=\"https:\/\/ulprospector.ul.com\/media\/2016\/02\/8NaturalFoodColors-1.jpg\" target=\"_new\" rel=\"noopener noreferrer\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/ulprospector.ul.com\/media\/2016\/02\/8NaturalFoodColors-1.jpg\" alt=\"8NaturalFoodColors\" \/><br \/>\n<\/a><\/p>\n<hr \/>\n<h3>Looking for colorants for your food formulations?<\/h3>\n<p>Prospector has more than 2500 search results for colorants in our food ingredient database. View product data sheets, request samples, and more now!<\/p>\n<h3><a role=\"button\" href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/Functionalities\/2449\/Colorants?st=31\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nSearch Colorants Now<br \/>\n<\/a><\/h3>\n<hr \/>\n<h3>Highlights:<\/h3>\n<ul>\n<li>Natural sources of red include\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/Product\/search?k=lycopene&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">lycopene<\/a>\u00a0from tomato; and\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/search?k=carmine&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">carmine<\/a>\/<a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/search?k=cochineal&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">cochineal<\/a>\u00a0from the aluminum salt of carminic acid.<\/li>\n<li>Annatto from the achiote tree,\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/search?k=paprika&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">paprika\u00a0<\/a>from chile peppers and\u00a0<a href=\"https:\/\/www.ulprospector.com\/en\/na\/PersonalCare\/search?k=turmeric&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">turmeric<\/a>\u00a0can create yellow and orange colors.<\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/Product\/search?k=Beet&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">Beets<\/a>\u00a0can be used to achieve a reddish to purplish hue and is product pH dependent.<\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/search?k=Spirulina&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">Spirulina<\/a>\u00a0is a blue-green algae recently approved by the FDA as a colorant.<\/li>\n<li><a href=\"https:\/\/www.ulprospector.com\/en\/na\/food\/search?k=purple+carrot&amp;st=31\" target=\"_blank\" rel=\"noopener noreferrer\">Purple carrots<\/a>\u00a0can be used to create a bright purple hue.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Are you trying to find alternatives to synthetic colors for your food formulations? When it comes to vibrant hues that satisfy consumers who are more focused on clean label food products than ever before, Mother Nature has some excellent (and &hellip; <a href=\"https:\/\/ulprospector.ul.com\/3855\/fbn-8-naturally-vibrant-colors-for-food-formulations-infographic\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[139],"ppma_author":[1254],"class_list":{"0":"post-3855","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-beverage-nutrition","8":"tag-food-colors","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>8 Naturally Vibrant Colors for Food Formulations (Infographic) - Prospector Knowledge Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulprospector.ul.com\/3855\/fbn-8-naturally-vibrant-colors-for-food-formulations-infographic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 Naturally Vibrant Colors for Food Formulations (Infographic) - Prospector Knowledge Center\" \/>\n<meta property=\"og:description\" content=\"Are you trying to find alternatives to synthetic colors for your food formulations? 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Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector's\u00a0food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector\u00a0search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&amp;D professionals in the food, beverage and nutrition industry. Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition &amp; Health, formerly Danisco USA, where she worked with the company\u2019s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields. Jill held multiple titles with Gerber Products Company from 1995 \u2013 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability. Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President\u00a0of her local chapter of the Institute of Food Technologists. Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.\",\"sameAs\":[\"https:\\\/\\\/ulprospector.ul.com\"],\"url\":\"https:\\\/\\\/ulprospector.ul.com\\\/author\\\/jill-frank\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"8 Naturally Vibrant Colors for Food Formulations (Infographic) - Prospector Knowledge Center","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ulprospector.ul.com\/3855\/fbn-8-naturally-vibrant-colors-for-food-formulations-infographic\/","og_locale":"en_US","og_type":"article","og_title":"8 Naturally Vibrant Colors for Food Formulations (Infographic) - Prospector Knowledge Center","og_description":"Are you trying to find alternatives to synthetic colors for your food formulations? 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