{"id":8759,"date":"2018-08-29T13:25:26","date_gmt":"2018-08-29T19:25:26","guid":{"rendered":"https:\/\/www.ulprospector.com\/knowledge\/?p=8759"},"modified":"2018-10-09T14:52:21","modified_gmt":"2018-10-09T20:52:21","slug":"webinar-pe-prop-65-and-dinp-using-accs-revised-workbook","status":"publish","type":"post","link":"https:\/\/ulprospector.ul.com\/8759\/webinar-pe-prop-65-and-dinp-using-accs-revised-workbook\/","title":{"rendered":"Prop 65 and DINP: Using ACC\u2019s Revised Workbook to Estimate Exposure from Consumer Products"},"content":{"rendered":"

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Recorded Wednesday, October 3rd, – Presented by The American Chemistry Council<\/strong><\/p>\n

In December 2013, the California Office of Environmental Health Hazard Assessment (OEHHA) added diisononyl phthalate (DINP) to California\u2019s Proposition 65 list as \u201cknown to the State to cause cancer\u201d despite the weight of scientific evidence indicating that DINP should not be listed on Prop 65.<\/span><\/p>\n

Currently, there are almost 900 substances on the Prop 65 list, including food ingredients and common household products, naturally occurring substances, ethyl alcohol in alcoholic beverages, aspirin and many prescription drugs. Prop 65 requires anyone doing business in California to label a product but only if human exposure to a listed substance in the product is expected to be at a level above the established \u201csafe harbor\u201d level for that substance.<\/span><\/p>\n

To support the DINP value chain, ACC\u2019s High Phthalates Panel revised the tool it developed in 2014 that allows manufacturers or sellers of consumer products containing DINP to estimate oral, dermal and\/or inhalation exposures to DINP and to determine whether these exposures would exceed a safe harbor level for DINP, as defined in the OEHHA regulations. The revised workbook incorporates an additional exposure route \u2013 dust.<\/span><\/p>\n

\u00a0<\/span>This webinar:<\/span><\/p>\n