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The food industry knows silicon dioxide (EU) (SiO2) as a stable, tasteless, anti-caking white powder. In fact, it is a ‘dry’ topic – pun intended. However, silicon dioxide can be a great tool for … [Read More...]
Recorded October 11th, 2011 Presented by RTP Company Modified and reinforced plastics provide increased mechanical performance and allow plastics to be used to solve the unique and challenging … [Read More...]