Prospector Knowledge Center
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Q. I'm having problems solubilizing avobenzone (EU) & oxybenzone (EU) into the oil phase of my emulsion. Do you have any recommendations? A. Generally this becomes a problem when you’re … [Read More...]
The food industry knows silicon dioxide (EU) (SiO2) as a stable, tasteless, anti-caking white powder. In fact, it is a ‘dry’ topic – pun intended. However, silicon dioxide can be a great tool for … [Read More...]
So you need an ingredient that can stabilize a water-in-oil emulsion, prevent caking, thicken oil, or perform myriad other roles in your formulation? You may want to take a look at fumed silica (EU: … [Read More...]
Paid content by Evonik The concept of sustainability is found everywhere you look in the cosmetic industry. At trade shows, in meetings with vendors, and even big box stores like Walmart and Target … [Read More...]