Dr Barbara Olioso is a green chemist and a Doctor of Chemistry from the University of Venice, Italy, now based in the UK. She continued her academic training with postgraduate studies and research in both cosmetic and food science, earning an MSc in Food Science & Technology and a Diploma in Cosmetic Science.

With over 25 years of experience, she combines scientific rigour with a deep passion for modern green-chemistry ingredients and traditional botanicals to create high-performing, sustainable formulations. She has a particular interest in green-chemistry preservation systems, exploring innovative and nature-inspired ways to keep cosmetics safe while reducing environmental impact.

She specialises in developing formulations aligned with green certifications and the latest sustainability standards.

Dr Olioso also moderates the Sustainability Zone at in-Cosmetics Global and frequently leads round-table discussions at major industry events.