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What does innovation mean for research and development teams in today's challenging, consumer-lifestyle-focused markets? A recent article in Food Engineering & Ingredients, entitled "No Easy Task: … [Read More...]
Probiotics promote health by helping the beneficial bacteria in our guts flourish so that our bodies can fight disease. And preliminary results of studies by scientists worldwide are finding evidence … [Read More...]
Are you following the ongoing news about polyethylene beads, otherwise known as microbeads? The subject of legislation in California last week, the tiny plastic pieces pose environmental and health … [Read More...]
Ice cream isn't just an attractive treat for satisfying a sweet tooth any longer. More and more ice cream producers are adding bold, savory flavors to their cold concoctions, and they're making news. … [Read More...]