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A sleek curl of butter under the headline “Eat Butter” graced the cover of TIME magazine at the end of June. The consumer-focused article reviewed newer research, which suggests fat as a category … [Read More...]
The Ingredients and Innovation Newsletter from Mintel was distributed during this year’s IFT Food Expo in New Orleans. In it you will find insights into ingredient use and market trends. In my … [Read More...]
New Orleans was the scene of this year’s IFT Annual Meeting and Food Expo. The topics discussed were topics and innovations focused on the present and future of the food industry. The keynote … [Read More...]
The big ingredient that seems to be everywhere in new food products is protein. Mintel’s report, “The Power of Dairy Proteins,” asks, “is protein the new energy?” If so, how does dairy protein (EU) … [Read More...]