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Hydrolyzed vegetable or plant protein (HVP or HPP) is a flavor enhancer made from plant-based protein sources, such as soy, corn, and wheat. It's widely used in many food items, such as soups, … [Read More...]
It doesn’t take much “root”-ing around on the internet or in the grocery store to recognize that, in recent years, sweet potatoes have been making a name for themselves beyond the Thanksgiving table. … [Read More...]
It's estimated that approximately two billion people worldwide are deficient in one more micronutrient, particularly iron, iodine, vitamin A, zinc, and folate. Micronutrient deficiencies have … [Read More...]
As with many food preservation techniques, freeze-drying was discovered by accident. Freeze-drying is thought to have first been used thousands of years ago in the Andes mountains, when the native … [Read More...]