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The demand for natural, high-intensity sweetener stevia has continued to grow since the stevioside compounds were isolated in 1931. Today it is grown and used not only in its native South America, but … [Read More...]
According to the Food and Agricultural Organization (FAO) of the United Nations/World Health Organization (WHO) working group, probiotic microorganisms are “living microorganisms, which upon ingestion … [Read More...]
Known by many names, tricalcium phosphate is a true powerhouse when it comes to food formulation, as well as applications across other industries. See below for how this ingredient can add a power … [Read More...]
By Irene Wohlfahrt, MSc Omega-3 fatty acids and their health benefits have received much attention during recent years. Either animal- or plant-derived, supplements containing these unsaturated fats … [Read More...]