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Industry sales and projections may show that protein-based products collectively represent the biggest category and growth sector through 2020, but the fat loss and diet pill category is without a … [Read More...]
As recently reported by Food Dive1, the National Organic Standards Board (NOSB) recently declared that carrageenan should no longer be allowed as an additive to organic food, meaning that foods … [Read More...]
The chemistry behind the taste of whisky really is a complex one, even for something relatively simple as a single malt. The taste imparted to the whisky is given in several stages of its preparation. … [Read More...]
In Europe, distilled alcoholic beverages made from wine derived from the fermentation of grapes are designated as brandies. Brandy is aged in casks of Limousin oak and has a characteristic … [Read More...]