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Lucuma is a Peruvian fruit with a flavor profile that combines maple and sweet potato. Not only does this sound like the perfect addition to an autumn menu, but market research firm Mintel foresees … [Read More...]
Ancient grains continually top the lists of new product launches in the US and Europe. We previously covered a few of these grains in other articles. There have been recent revamps of common breakfast … [Read More...]
Leavening baked goods requires the incorporation of gas to achieve a crumb structure which is light and airy. Leavening can be accomplished mechanically (example: creaming or lamination), biologically … [Read More...]
What does innovation mean for research and development teams in today's challenging, consumer-lifestyle-focused markets? A recent article in Food Engineering & Ingredients, entitled "No Easy Task: … [Read More...]