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The 3 Main Structures of Carrageenan If you’re searching for an ingredient to assist with gelling, suspension stability or thickening, carrageenan (EU) may be the solution. From the Rhodophyceae … [Read More...]
Recently, I was shopping in my local grocery store and saw a package of organic graham crackers targeted to children. There were many colors in the pack – blueish-purple, orange, yellow and red. This … [Read More...]
Emulsions are found across a broad range of industries, including food, personal care, cleaners and many more. Based on an article from The American Oil Chemists' Society, "Emulsions: Making Oil and … [Read More...]
The use of Stevia (EU) as a natural high-intensity sweetener is expanding as consumers look for naturally sweetened products with less calories from sugar, while still expecting a high-quality taste … [Read More...]