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Rice is a staple food that feeds the world, yet it is not commonly thought of as a source of protein. Rice protein is a protein isolate that can be treated with enzymes that will cause carbohydrates … [Read More...]
With no standard definition of the term "clean label," formulators are faced with the challenge of figuring out what it means to consumers in a variety of food product categories. While some might … [Read More...]
The holiday season is upon us. In days of yore, children dreamed of sugar plums. But in 2014, consumers young and old, human and canine, dream of more contemporary confections. Many holiday food … [Read More...]
Tricalcium phosphate (EU) is a mineral that is widely used across many industries, including food manufacturing. Based on Jill Frank's original article, this slide show takes you through 14 ways that … [Read More...]