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Magnesium (Mg) (EU) is an essential mineral in the body; a key in over 300 enzyme reactions. Recent research indicates that diets rich in magnesium may play a role in improved heart health, type 2 … [Read More...]
Head down the grocery store aisle where the granola bars are sold and a new package label is showing up. “Nut-free” or “no nut” bars are becoming more popular in the US. Gluten-free products are no … [Read More...]
Mintel reported GMO and non-GMO (EU) as a top trend seen at IFT’s annual Food Expo, and for good reason. Genetically Modified Organisms have been headlining news in the last few months as the debates … [Read More...]
A sleek curl of butter under the headline “Eat Butter” graced the cover of TIME magazine at the end of June. The consumer-focused article reviewed newer research, which suggests fat as a category … [Read More...]