WEBINAR: Unlock the Power of Natural Vanillin to tackle your nutrition challenges
Presented by Syensqo
Shifting social dynamics are reshaping the global market for nutrition products, as the focus for the market moves beyond sports and weight management to cover a broader range of health and wellness concerns. This shift highlights two critical consumer trends: the rise in popularity of high-protein products, particularly plant-based varieties, and increasing demand for food with lower sugar content. These trends pose unique challenges for manufacturers striving to deliver products that are functional and nutritious, while also meeting consumers’ high standards with respect to taste, texture and flavor.
Against this backdrop, vanillin emerges as a powerful ally, widely recognized for its ability to enhance flavor profiles. Vanillin effectively masks undesirable tastes and bitterness while amplifying sweetness, enabling manufacturers to reduce sugar content by as much as 15 percent. As a pioneer in both synthetic and natural vanillin, the latter from rice bran oil, Syensqo (previously part of Solvay Group) will demonstrate in this webinar how vanillin can address contemporary taste challenges in nutrition, backed by scientific studies and practical examples. Don’t miss this insightful presentation!
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