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By Laurie , RIBUS, Inc "Eco-friendly" gets used a lot in food and beverage marketing. It shows up on cereal boxes, protein bars, and drink labels, often without much explanation of what it actually … [Read More...]
For chemists and formulators, regulatory compliance is no longer a downstream activity. Across North America, Europe, Asia-Pacific, and Canada, regulators are shifting toward broader chemical class … [Read More...]
Consumer demand for vegan, vegetarian, halal, kosher, and clean-label products continues to reshape food innovation. While traditional gelatin remains a highly functional ingredient for creating … [Read More...]
As consumer demand for plant-based foods continues to evolve, food and beverage formulators are no longer focused solely on replacing animal proteins. Today's formulation challenge is creating … [Read More...]