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Monoglycerides and diglycerides are used in many different ways in many different food products. While fats and oils are usually called triglycerides because they contain three fatty acids, mono and … [Read More...]
Xanthan gum (EU) is a polysaccharide (EU) that helps control thickening across a broad assortment of food products, from beverages to bakery and sauces to ice creams. Xanthan gum is created by the … [Read More...]
From refrigerated beverages and gluten-free foods to frozen desserts and baking, you can’t walk through a grocery store today without running into an incredible variety of coconut (EU) products. After … [Read More...]
In the fight against obesity, many companies are working toward reducing the caloric value of their foods, sometimes stealthily, not telling the consumer of the changes as they try to maintain their … [Read More...]