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What gives tomato soup its silky mouthfeel? What balances out its acidity and prolongs its shelf-life? Food industry expert Jill Frank brings you this food label breakdown, so you can identify … [Read More...]
There are about 600 known carotenoids, of which humans only use a handful. They lend vivid orange-red and yellow colors to foods and are a key source of vitamin A. These important phytonutrients are … [Read More...]
Pea protein (EU), in its many forms, is surging in popularity. Mintel’s Global New Products Database shows products launching globally with pea protein as an ingredient increased from 73 in 2011 to … [Read More...]
With no standard definition of the term "clean label," formulators are faced with the challenge of figuring out what it means to consumers in a variety of food product categories. While some might … [Read More...]