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Flavor enhancement is loosely defined as any compound that improves a flavor or smell. In this article we'll look at the impact of amino acids on changing the savory flavor profile of your products, … [Read More...]
Did you know that Dairy Foods reported ice cream sales rose 1.4% in 2013? With consumers looking for ways to add inexpensive fun to their daily budgets and treat themselves without losing focus on … [Read More...]
"More than calories, consumers focus on salt and sugar." That's according to Mintel's report "Reducing salt & sugar: Perils and potential." According to statistics, reduced / low / no sugar … [Read More...]
The food industry knows silicon dioxide (EU) (SiO2) as a stable, tasteless, anti-caking white powder. In fact, it is a ‘dry’ topic – pun intended. However, silicon dioxide can be a great tool for … [Read More...]