Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.
Ancient grains continually top the lists of new product launches in the US and Europe. We previously covered a few of these grains in other articles. There have been recent revamps of common breakfast … [Read More...]
Leavening baked goods requires the incorporation of gas to achieve a crumb structure which is light and airy. Leavening can be accomplished mechanically (example: creaming or lamination), biologically … [Read More...]
Fermentation has a long, widespread history as a means of food preservation. It appears in and typifies many cultures' traditional foods. Additionally, these traditional non-dairy foods may have the … [Read More...]
Heard of ajowain, piri piri, kuli kuli or chermoula? Unique flavors from around the world are bringing inspiration to more and more food products. In this infographic, we explore a variety of savory … [Read More...]