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Vinegar (EU) is a historic food preservative. In the push for clean labels, vinegar is an item in which consumers are familiar and stock in their pantry. Within food processes, vinegar is incorporated … [Read More...]
Fiber-added brownies are a sweet treat that pack a nutritious punch with added soluble and insoluble fiber. But what goes into formulating these chocolatey snacks? This infographic breaks down the … [Read More...]
Beet juice extract (EU), or beetroot extract, (from Beta vulgar rubra) is showing up with more frequency on labels driven by the demand for naturally-sourced ingredients. Beetroot red (E162) (EU) can … [Read More...]
The 3 Main Structures of Carrageenan If you’re searching for an ingredient to assist with gelling, suspension stability or thickening, carrageenan (EU) may be the solution. From the Rhodophyceae … [Read More...]