High Methoxyl Pectin
Pectin has been used for decades to lend adequate setting properties to jellies and marmalades, either by making the food products using fruits such as apples that contain high-quality pectin or … [Read More...]
Salt Reduction: Key Challenges and Future Directions
Sodium is a mineral essential to human life. It's the most abundant cation in the body and plays an important role in the maintenance of fluid balance, nerve transmission, and muscle … [Read More...]
Why You Should Carob ‘Bout Carob
In the 1970s, carob never stood a chance. Native to the Mediterranean and Middle East, carob made its first big splash in the U.S. as a “healthier” chocolate alternative in the 1970s. It didn’t go … [Read More...]
Color Additives: Regulations, Uses, and Safety
Color additives are substances that impart color to food, cosmetics, medical devices, and drugs. When added to food, color additives – also known as food dyes – help make foods and beverages more … [Read More...]
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