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Enzymes are often used in food manufacturing to improve the quality of the finished product. If used within supplier guidelines, enzymes can aid in processing and save time and money. Enzymes are … [Read More...]
Magnesium (Mg) (EU) is an essential mineral in the body; a key in over 300 enzyme reactions. Recent research indicates that diets rich in magnesium may play a role in improved heart health, type 2 … [Read More...]
Head down the grocery store aisle where the granola bars are sold and a new package label is showing up. “Nut-free” or “no nut” bars are becoming more popular in the US. Gluten-free products are no … [Read More...]
Mintel reported GMO and non-GMO (EU) as a top trend seen at IFT’s annual Food Expo, and for good reason. Genetically Modified Organisms have been headlining news in the last few months as the debates … [Read More...]