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In Mintel's report "Protein: Is It the Next Big Thing?" (EU) the research company explores why more and more consumers care about protein in food products. Protein is the “it” ingredient that … [Read More...]
Flavor enhancement is loosely defined as any compound that improves a flavor or smell. In this article we'll look at the impact of amino acids on changing the savory flavor profile of your products, … [Read More...]
Did you know that Dairy Foods reported ice cream sales rose 1.4% in 2013? With consumers looking for ways to add inexpensive fun to their daily budgets and treat themselves without losing focus on … [Read More...]
An article from Quartz (qz.com), says US microwave sales are declining, while sales of other appliances, like toaster ovens have boomed. Why? Writer Roberto Ferdman hypothesizes that not only is … [Read More...]