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The Huff Post's Food For Thought blog reported this week on a banana fungus and banana-loving insects that are threatening the global supply of one of the world's most loved fruits. From the produce … [Read More...]
Consumers with gluten sensitivities are well aware that gluten can be found in more than just baked goods. They're meticulous label readers who expect the gluten-free products they consume to have the … [Read More...]
Perform an Internet search for news related to food science and you're sure to find stories related to GMOs (genetically modified organisms). This hot button issue for consumers is an increasing focus … [Read More...]
Sweetener adjustment is a concern every food formulator faces at least once in his or her career. The beverage industry has become more focused on reducing sugar rather than on products that are … [Read More...]