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Perform an Internet search for news related to food science and you're sure to find stories related to GMOs (genetically modified organisms). This hot button issue for consumers is an increasing focus … [Read More...]
Sweetener adjustment is a concern every food formulator faces at least once in his or her career. The beverage industry has become more focused on reducing sugar rather than on products that are … [Read More...]
Products created with digestive-health promoting ingredients have been growing in popularity, and food product formulators should take note. With an increase in new studies linking intestinal health … [Read More...]
Mexican food consumption is increasing faster than any other food service category and is trending heavily in home preparation. While most consumers are familiar with the bright, tangy flavor of … [Read More...]